I initially found this recipe in this month's Real Simple magazine (under "White Bean & Kielbasa Stew") but their recipe called for dried beans and a slow cooker... I didn't do my grocery shopping until mid afternoon so that wasn't really an option for me yesterday.
2 cans white beans (rinsed and drained)
1 package chicken chorizo sausage (cut into 1" chunks)
4 cups chicken broth
1 can diced tomatoes
1 large onion (diced)
1 Tablespoon minced garlic
1 teaspoon dried rosemary
5 oz baby spinach
- In a large soup pot saute the garlic and onions in 1/4 cup of chicken broth until onions are soft.
- Add in all other ingredients (except spinach) and simmer for 30 minutes or so.
- Stir in the spinach just before serving. (If you want to freeze some of the soup- don't add the spinach to the portion you are going to freeze.)